HELLO PLUM

Plums came to Greenmarket this morning,
  and landed on top of buttermilk biscuits.  

WOULD YOU BUY A FREEKEH BURGER FROM THIS MAN?

For those willing, 2013 will be your chance. 

There's a Veggie Burger-ish diddy tucked inside.
Coming to a Birdbath soon.
Thanks to Hot Bread Kitchen for their M'smen flatbread. 

SUNDAY AFTERNOON IN THE KITCHEN

Homemade Marshmallow and Dulce de Leche
pressed inside of a City Bakery Croissant

Dark Cherries, Fresh Ricotta,
Reduced Balsamic. 

A BIRDBATH BURGER FOR THE FALL

Veggie Burger, that is.  

MAPPING THE JUICE SET-UP

In plan, left to right: the Norwalk Cold Press, four boxes
of produce, the juice press, the mise en place and the sink.
We'll start juicing tomorrow morning with samples for all. 

JUICING THE DAY AWAY

Iced Matcha Green Tea with Pineapple Juice 

Day Two of a pastry work in progress, 

which does not yet have a name. 

But what is it?

Easier at this point to say what it is not: 

not Rugelach, not Hamantaschen, not any kind of 'pocket' 

['pocket' is the lowest form of a name for any pastry 

in the history of pastry-making. pockets are for pants]. 

So what's in it? It is a Marscapone-based dough with a 

filling of raspberry jam, a little chocolate and walnuts.

p.s. someone needs to make a candle scent from the smell 

of raspberry jam baking.