SECKEL PEAR BAKED IN MAPLE

 Looking down into my glass of Birdbath Sangria
    [looks like an ad from Esquire Magazine, circa 1970].  

                                              

COUNTDOWN TO JUICING

We're introducing a new juicing menu in the store this week,
featuring some unusual ingredients compared to most juice bars. Above,
 organic sweet potatoes await their fate in our cold press juicer. 

THURSDAY MORNING

A parts-of-the-sum look at our newest flower display created by our friends at Fleurs Bella. 

SUNDAY MORNING PRETZEL CROISSANT