YELLOW CARROTS WITH THYME, HAZELNUTS & DANDELION

Respect your Elderberries. 

Here's to the outsiders. 

THE TOMATO MOMENT COMETH

We are awash in a bumper crop of local tomatoes. 

NEW WEEK

Fava Leaves to begin the week. 

   Globe Squash have arrived at market. An exciting moment always. We are grilling and serving with basil. 

One day soon, I'm certain ...
 Greenmarket is going to come alive with a new season of
vegetables followed by fruits followed by flowers, and it is all going to seem like the old days,
when winter came and then winter actually went away…

SO LONG, MARS

Today is the last day of the year that our favorite grape growers, Buzzard Crest Vineyards, bring us Mars grapes that we use to make our 'Cute Little Autumn Tarts' [above, before the oven]. So long Mars, thanks for the tasty few weeks, and we're already looking forward to next year.

RED HOUSE, RED RADISH

Sculpture.

Vegetable.

LAST GREENMARKET OF THE YEAR

... and the potatoes arrived with snow. 

FIRST SUNDAY IN OCTOBER

FRIDAY MORNING MARKET

PINK & PURPLE & RED RADISH

SPICY MONDAY MARKET

FROM THE FRIDAY GREENMARKET

Bordeaux Radish. Strange and lovely. Who knew? 

FROM RED TO ORANGE

Beautiful market morning.
Tomatoes, going soon. Squash and pumpkins, just arriving. 

MONDAY GREENMARKET WITH A TOUCH OF CHILL IN THE AIR

This purple eggplant means business. 

FIRST PLACE

To my eye, our carrots seem to be saluting the O's.