Monday, November 17, 2014

Thursday, November 6, 2014

BIRDBATH NOLITA

Hello, Nolita. Just off the corner of Mulberry & Spring, down the block from Lombardi's Pizza to the east,                 Torrisi Specialties to the north, and next door to Taim, which we are especially excited about. Keys in hand,                   we plan a quick build out to open as fast as we can. Stay tuned here for updates on an opening date.







Sunday, November 2, 2014

THE PRETZEL CROISSANT IN THE MAKING


   
     So nice to have part of our pastry making process captured with such a skilled eye,
     in this case, by the New Yorker's Sky Dylan-Robbins, and so appreciative to be featured
     in the pages of the New Yorker by the hand of Adam Gopnik.

Thursday, October 30, 2014


… Pumpkin Pie. 

Wednesday, October 29, 2014

WEDNESDAY MORNING


Pink sky...
                             

Sunday, October 26, 2014

OPEN WIDE


A City Bakery Italian Platter on a perfect Sunday afternoon:
Fennel Salame, Roasted Red Peppers, Cured Black Olives, Fresh Salvatore Ricotta,
Roasted Delicata Squash with Balsamic, Cherry Lane Farms Plum Tomatoes,
Orzo with Pignoli, Buffalo Mozzarella, Homemade Garlic Bread, and….
and a lovely guy named Jorge to deliver to your door with a smile. 

Sunday, October 19, 2014

CENTERPIECE


Thanks to our inspired friends at Florisity a block away on 19th Street
for the graphic [but family-friendly] counter installation of the two largest
vegetables in a state of commingling I've ever laid eyes on.  

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