Saturday, November 22, 2014
Monday, November 17, 2014
Thursday, November 6, 2014
Hello, Nolita. Just off the corner of Mulberry & Spring, down the block from Lombardi's Pizza to the east, Torrisi Specialties to the north, and next door to Taim, which we are especially excited about. Keys in hand, we plan a quick build out to open as fast as we can. Stay tuned here for updates on an opening date.
at 7:46 PM
Sunday, November 2, 2014
So nice to have part of our pastry making process captured with such a skilled eye,
in this case, by the New Yorker's Sky Dylan-Robbins, and so appreciative to be featured
in the pages of the New Yorker by the hand of Adam Gopnik.