Friday, April 24, 2015

CHANGE OF SEASON




Feels like 45 below in New York City today, yet … proof of spring is near:
Baby Bok Choy [we sautéed, then let it be], and the first local spinach this year [Spinach-Ricotta Pizza].

Sunday, April 19, 2015

PRIMORDIAL KITCHEN FLASHBACK


A Faded Memory But Reasonably Accurate Version of My Mother's Bootleg Rendition [true!]
of a Weight Watchers Breakfast, circa 1965, Baltimore, Maryland:
Homemade Cottage Cheese with Sectioned Organic Grapefruit & Cinnamon on Toasted Whole Wheat.


Friday, April 17, 2015

Wednesday, April 15, 2015

Thursday, April 9, 2015



The bakery became a concert venue last night - the third time we've hosted Sofar Sounds.
Good music. Lotta people. We'll do it some more, too.


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