Friday, May 25, 2012

Day Two of a pastry work in progress, 

which does not yet have a name. 

But what is it?

Easier at this point to say what it is not

not Rugelach, not Hamantaschen, not any kind of 'pocket' 

['pocket' is the lowest form of a name for any pastry 

in the history of pastry-making. pockets are for pants]. 

So what's in it? It is a Marscapone-based dough with a 

filling of raspberry jam, a little chocolate and walnuts.

p.s. someone needs to make a candle scent from the smell 

of raspberry jam baking. 

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