Tuesday, May 26, 2015
Ready for the season. High hopes. Ready to plunge into this
summer like the baby hawks at Washington Square about to leap
into the void. We're going to bake and bike and grill.
We will read about brains. De Kooning, too.
We're going to make Olive Oil Cake this time around.
Charm with radishes, too.
Our chocolate will be darker the next few months. We're going
to Instagram like fiends, just you watch. We're going to beautify
our beautiful bakeries. We may not stop buying vases.
We have a vintage ice bucket moment coming. We're going to
frame things. Woodwork, too. If Riesling would stop being trendy
for five minutes, we'll drink more Riesling. We may Fiat.
Toronto. Dubai? Brazil?!
Either way, we'll skip around our own town visiting
other bakeries [
roll the dice
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