Sunday, October 26, 2014

OPEN WIDE


A City Bakery Italian Platter on a perfect Sunday afternoon:
Fennel Salame, Roasted Red Peppers, Cured Black Olives, Fresh Salvatore Ricotta,
Roasted Delicata Squash with Balsamic, Cherry Lane Farms Plum Tomatoes,
Orzo with Pignoli, Buffalo Mozzarella, Homemade Garlic Bread, and….
and a lovely guy named Jorge to deliver to your door with a smile. 

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