Thursday, February 27, 2014






February is not entirely about hot chocolate at City Bakery [it's only about 90% of our waking time & thoughts].
In the 10% remaining, we've added a few new sandwiches to the menu,  including this new Pressed Veggie above,
which combines local carrots and beets, cucumbers and alfalfa sprouts, pumpkin seed spread and Havarti
cheese made in Pennsylvania! It's all inside organic seeded bread and gets a coat of olive oil before being served.


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