Sunday, October 6, 2013

SUNDAY MORNING CHEESE

 Sunday morning contemplating time, mortality & this wedge of cheese*.
                






















































*Spring Brook Tarentaise

Spring Brook Farm (raw cows’ milk/animal rennet, Reading, VT)

Spring Brook Tarentaise is a sharp, firm cheese that is sure to please just about any crowd. It is crafted in the Alpine-style and made from rich, raw Jersey cows’ milk in a traditional copper vat, Tarentaise is rich, complex, and full-flavored.  Aged for 7 months or more, the texture is smooth and dense, with deep, nutty, and spicy flavors . From Saxelby Cheesemongers.

No comments:

Post a Comment

Follow by Email