Sunday morning contemplating time, mortality & this wedge of cheese*. |
*Spring Brook Tarentaise
Spring Brook Farm (raw cows’ milk/animal rennet, Reading, VT)
Spring Brook Tarentaise is a sharp, firm cheese that is sure to please just about any crowd. It is crafted in the Alpine-style and made from rich, raw Jersey cows’ milk in a traditional copper vat, Tarentaise is rich, complex, and full-flavored. Aged for 7 months or more, the texture is smooth and dense, with deep, nutty, and spicy flavors . From Saxelby Cheesemongers.
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