warm weather is seriously on the way, and the wimpy cold of the last three months will soon be gone.
We will, of course, still be making hot chocolate, but 60 degrees in early March will be the moment
when the hot chocolate starts to flow less, much less. Thoughts turn now to the first fruit that will be
at Greenmarket once the warm weather arrives to stay: blueberries, then strawberries, then the
parade of stone fruits that follow. It's strange to be in early March, but feel like all of that is just
around the corner.
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