Tuesday, March 6, 2012


              The weather forecast tomorrow calls for temperature above 60. This feels like a no-turning-back moment:
              warm weather is seriously on the way, and the wimpy cold of the last three months will soon be gone.
              We will, of course, still be making hot chocolate, but 60 degrees in early March will be the moment
              when the hot chocolate starts to flow less, much less. Thoughts turn now to the first fruit that will be
              at Greenmarket once the warm weather arrives to stay: blueberries, then strawberries, then the
              parade of stone fruits that follow. It's strange to be in early March, but feel like all of that is just
              around the corner.

No comments:

Post a Comment

Follow by Email