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Here's a pro at work: For the second Saturday in a row, Kevin O'Connor
is settled in at our hot chocolate station pouring a river of hot chocolate
with the greatest of ease. This is not a task for the meek. It takes focus,
coordination, resolve and an unrelenting elbow. In years past, we've had
staff take 1-2 hour turns at this position, which is only fair for a task this
intense. But last week, once Kevin started, he never stopped. He ran the
table on the day [about 1,000 HC's served] and turned in a performance
I can't recall any other City Bakery staffer ever matching in that spot.
An ironman hot chocolate effort.
is settled in at our hot chocolate station pouring a river of hot chocolate
with the greatest of ease. This is not a task for the meek. It takes focus,
coordination, resolve and an unrelenting elbow. In years past, we've had
staff take 1-2 hour turns at this position, which is only fair for a task this
intense. But last week, once Kevin started, he never stopped. He ran the
table on the day [about 1,000 HC's served] and turned in a performance
I can't recall any other City Bakery staffer ever matching in that spot.
An ironman hot chocolate effort.
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